Our new 20 mile lunch menu has just been launched. Keeping our local ethos at its core the seasonal ingredients are grown in our kitchen garden or sourced locally. Served from 12-2pm seven days a week it features classics like 10oz Flat Iron Steak, Wild Boar Sausages and Tagliatelle of Wild Mushrooms with fresh truffle as well as dishes taken from our evening menu. On Sundays we serve a traditional roast featuring Longhorn rump of beef, Yorkshire pudding, roast potatoes, cauliflower cheese and seasonal vegetables. Click here to view the menu. Free glass of house wine or bottle of local beer for every main course ordered until 30thNovember 2016. Mention the blog offer when booking, to book a table call 01594 833046.