Culinary Oasis

Tatler magazine described us as a “culinary oasis”, but don’t take their word for it, join us for breakfast, lunch, afternoon tea or dinner and see for yourself!

Why not try our new Lunch Menu available from 12noon to 2pm  every day which includes a delicious roast option on a Sunday.

Book a Table

Or call 01594 833046

20 Mile Menus

Our head chef Rob Cox is committed to quality and locally-sourced ingredients. Most are sourced from producers within a 20 mile radius of the hotel who share a passion for real, home-cooked seasonal food, served in a memorable and relaxed atmosphere.

Dinner Menu

Evening Tasting Menu

2 or 3 Course Lunch Menu: 12 - 2pm

Lunchtime Tasting Menu: 12 - 2pm

Afternoon Grazing Menu: 2pm - 5pm

Afternoon Tea: 2pm - 5pm

The Wine List

We Are Open


Weekdays 07.00 to 10.00
Weekends 08.30 to 10.00


12.00 to 14.00

Afternoon Tea and Grazing

14.00 to 17.00


18.30 to 21.00


When the sun shines we pop open the parasols and offer you the chance to dine alfresco.

Tasting Menu

Try our six-course tasting menu showcasing the finest seasonal ingredients. Available seven nights a week with or without an optional hand-picked flight of wines.

Tasting Menu

Locally-sourced way of life

We collect our own hen and duck eggs daily from the paddock that sits alongside the kitchen garden which supplies the kitchen with hard to find delights. We are looking forward to our first harvest from our newly replanted orchard that features old school Gloucestershire varieties of apples and pears, along with plums, damsons and quince.