Allergies & Dietary Requirements
At Tudor Farmhouse, we take great care in preparing our menus and are happy to accommodate dietary requirements wherever reasonably possible.
Our dishes are freshly prepared using seasonal ingredients, and many involve stocks, sauces and other components made in advance. To allow our kitchen team sufficient time to plan and prepare suitable alternatives, we kindly ask guests to advise us of any allergies, intolerances or dietary requirements when making their reservation.
For most dietary requirements, we recommend at least 48 hours’ notice. For more complex requirements, including low-FODMAP diets, multiple ingredient exclusions or adaptations to our tasting menu, we require at least 7 days’ notice to consider and agree a suitable menu.
While we will always do our best to help, we cannot guarantee that every dietary requirement can be accommodated. In particular, we may be unable to adapt certain dishes or offer our full tasting menu for guests with extensive dietary restrictions.
Food allergies and coeliac disease
Please advise us of any food allergies or coeliac disease before dining, even if you are booking at short notice. Our team will discuss your requirements with the kitchen and explain which dishes, if any, can be prepared safely.
Our kitchen handles a range of allergens, and while we follow allergen management procedures to minimise cross-contact, we cannot guarantee a completely allergen-free environment.
Low-FODMAP diets
As low-FODMAP requirements can vary considerably between individuals, we ask for at least 7 days’ notice, together with details of the ingredients you need to avoid. Where possible, our chef may offer a specially adapted or simplified menu rather than modifications to our usual dishes.
All dietary adaptations are subject to confirmation by our kitchen team.
We look forward to welcoming you and ensuring that your dining experience is as enjoyable as possible.
