We are delighted to be working with Liz Knight, foraging course teacher and an author of three amazing books.
When Liz was in her 20s she bought a second hand wild flower ID book and found that the previous owner had scribbled notes in about how to eat the plants in the book – slowly she started eating them & became hooked, because wild food isn’t just free, nutritious and sustainable; it’s also often very delicious.
Since then she’s been on a mission to teach people about those plants. Her courses are designed to open your eyes to how the commonest of weeds can be transformed into the most exciting, nutritious and sustainable of foods.
A set lunch is also included on all of these courses. As well as general foraging walks, we are also offering specific courses for different needs.
If you book one of our experiences, you can also access a special experience rate to make a night or weekend of it.
Experience Rate
Wildly Well

November 15
- Immune boosting elderberry, blackcurrant and elderflower syrup
- Throat soothing honeysuckle glycerites
- Warming rosehip fire cider.
Wildly Hormonal

January 10
Little Christmas is a day traditionally celebrated by women after the chaos of the festive season is past and it’s the perfect day to give our often frayed after Christmas hormones some self care.
Wildly Beautiful

February 14
Foraging Walk

April 25, June 20, September 5
Join Liz for a full day of foraging. Arriving at the hotel for a 10am start, you will spend the morning on the Site of Special Scientific Interest at the hotel learning about all of the plants that you probably have at home too. You will collect herbs, flowers and plants throughout the morning, which you will then use in the afternoon to make a tincture to take home with you. A foraged lunch is included. The course will finish at 4pm.