Culinary Oasis

Tatler magazine described us as a “culinary oasis”, but don’t take their word for it, join us for breakfast, lunch, afternoon tea or dinner and see for yourself!

Our head chef is committed to quality and locally-sourced ingredients. Most are sourced from producers within a 20 mile radius of the hotel who share a passion for real, home-cooked seasonal food, served in a memorable and relaxed atmosphere.

We have an extensive wine & cocktail list, as well as a wonderful alcohol free offering.

For more information on group bookings and meetings, see our gatherings page.

Breakfast

Breakfast is served from 7am–10am Monday to Friday and 8am–10am on Saturdays and Sundays.

Non-residents are welcome to book a table and start the day off right with our delicious breakfast, made using the finest locally sourced produce.

Breakfast is £19.50 per person and includes a hot drink, fruit juice, a starter of your choice (fresh fruit salad, yoghurt pot, cereal or a pastry), toast, and a freshly cooked hot dish such as a Full English breakfast, Eggs Benedict and more (see our full menu for options).

Lunch

Lunch is served from 12noon–2pm Monday to Saturday and 12.30pm–3pm on Sundays.

Join us for a relaxed lunchtime experience, featuring a seasonal menu crafted with locally sourced produce, perfect for a mid-day treat in the Wye Valley. Our lunch menu is available all week, with traditional Sunday roast options served every Sunday.

Afternoon Tea

Afternoon Tea is served from 12noon–4.30pm Monday to Saturday and 3.30pm–4.30pm on Sundays.

Treat yourself to a delightful Afternoon Tea experience, featuring a choice of traditional Afternoon Tea with finger sandwiches, freshly baked scones and handmade cakes or patisseries, all prepared using the finest seasonal ingredients. We also offer a savoury Afternoon Tea, alongside scones, crumpets and sandwiches, served with loose leaf tea or your choice of barista coffee.

Dinner

Dinner is served daily from 6pm–9pm.

Enjoy an unforgettable evening dining experience with a choice of our à la carte menu or seasonal tasting menu, showcasing the finest local and seasonal ingredients. A matched wine flight is available with the tasting menu, and a children’s menu is also offered for guests under 12.

Our carefully curated wine list features excellent options by the glass, alongside an extensive cocktail selection with both alcoholic and non-alcoholic choices to perfectly complement your meal.