Category Archives: Food

Making sprouts sing!


Personally I love sprouts, but there are many perennial sprout dodgers out there who every year deny themselves the delight that is the good old Christmas sprout. This recipe should, in my view, change the opinions of even the most die hard sprout-avoider. The secret……. bacon and butter! Ingredients 500g sprouts cut in half 100g […]

Region’s best local food producers meet for celebration lunch

Tudor Farmhouse Hotel. Clearwell, Forest of Dean

Yesterday, to mark over 10 years of local sourcing, we hosted a celebration lunch our local food & drink producers. The area’s finest farmers, greatest growers and the best local artisan food producers who regularly supply the restaurant met to enjoy the fruits of their labour and share their passion for local produce with like-minded […]

Rob Cox’s Tudor Farmhouse Sausage Meat Stuffing Recipe

sausage Tudor Farmhouse Hotel. Clearwell, Forest of Dean

With only a few weeks to go until Christmas here’s Rob’s recipe for his delicious Sausage Meat Stuffing: Ingredients Serves 10 25g unsalted butter 125g onion, chopped 850g sausage meat 10g garlic, chopped 10g fresh sage, chopped 2g fresh thyme, chopped 2 egg yolks 100g fresh breadcrumbs Salt & pepper Method Heat the butter in […]

Recipe – Cheesecake mousse, white wine poached apple, granola, rosemary oil

cheesecake recipe

Rob’s cheesecake mouse has been an instant hit on his new dinner menu.  Here’s how it’s done: Cheesecake 375g Philadelphia Cream Cheese 120g icing sugar 1 vanilla pod 500g double cream Whisk all ingredients until thick like whipped cream Place in a piping bag Apples 5 granny smiths 200g white wine (Sauvignon Blanc) 100g sugar […]

Recipe – Elderflower, Bramley & Gage gin panacotta, lemon sorbet, ginger crumble

elder, Tudor Farmhouse Hotel. Clearwell, Forest of Dean

Our recipes are always very popular and its been ages since we posted one so sorry for the wait! We’ve recently contributed this recipe for a deliciously seasonal Elderflower, Bramley and Gin panna-cotta to the “A Taste of the West Country Recipe book” so we thought we’d give you a sneak peek. Hope you enjoy […]

From the kitchen Garden

garden at Tudor Farmhouse Hotel. Clearwell, Forest of Dean

It’s great to see Jeanie, our resident gardener, working her magic in the kitchen garden again this year. All her hard work gives the team in the kitchen the opportunity to add an extra touch of magic to the dishes, especially with the introduction of a few more interesting and unusual fruit and veg. From the exotic, lesser […]