As we can’t be together for Easter Afternoon Tea this weekend we thought we’d share our scone recipe so you can re-create it at home.

We will continue to keep in touch to let you know what we’re up to, in the meantime please get in touch if you have any suggestions for content we can provide through our social media, blogs and newsletters.

Stay safe, well and we look forward to welcoming you all back soon.

Tudor Farmhouse Scones:

We normally make batches of 30 scones so have scaled the quantities down by half for this recipe.

500g Self Raising Flour
100g Sugar
10g Baking powder
1g Salt
125g Butter

Rub all the above ingredients together until you get a crumb
like consistency. Then add the wet ingredients below:
125g Eggs

90g Milk
75g yoghurt

Cut into the shape you want, place on a baking tray and cook at 160 degrees.