As we can’t be together for Easter Afternoon Tea this weekend we thought we’d share our scone recipe so you can re-create it at home.
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Tudor Farmhouse Scones:
We normally make batches of 30 scones so have scaled the quantities down by half for this recipe.
500g Self Raising Flour
10g Baking powder
Rub all the above ingredients together until you get a crumb
like consistency. Then add the wet ingredients below:
Cut into the shape you want, place on a baking tray and cook at 160 degrees.