- Pour Wye Valley Gin, lemon juice and sugar syrup into a cocktail shaker over ice and shake until ice cold.
- Strain into a rocks glass filled with crushed ice.
- Drizzle Blackberry Liqueur over the top so it trickles through the ice.
- Garnish with a fresh blackberry and a basil leaf or a light sprinkle of freshly grated cinnamon.
Silver Circle Distillery are newcomers to the region but have quickly established themselves as our go-to gin supplier. We’ve got our hands on a couple of bottles of their limited edition Blackberry Liqueur and will be serving delicious Wye Valley Bramble Cocktails in December while stocks last. Here’s how you can treat yourself to this lovely season tipple at home: The classic, flavourful bramble cocktail has to be the quintessential drink for the late Autumn, a perfect balance of sweet blackberries and sour lemon with the botanical complexity of gin. The Blackberry Liqueur was made specifically to pair with Wye Valley Gin resulting in the rich, fruity and completely mouthwatering Wye Valley Bramble. Trust us it’s delicious and perfect for the long, dark nights ahead. Here’s how to make it! Ingredients: 50ml Wye Valley Gin 25ml fresh lemon juice 15ml sugar syrup 25ml Blackberry Liqueur