Rob Cox’s Tudor Farmhouse Sausage Meat Stuffing Recipe

01 Dec Rob Cox’s Tudor Farmhouse Sausage Meat Stuffing Recipe

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With only a few weeks to go until Christmas here’s Rob’s recipe for his delicious Sausage Meat Stuffing:


Serves 10

25g unsalted butter
125g onion, chopped
850g sausage meat
10g garlic, chopped
10g fresh sage, chopped
2g fresh thyme, chopped
2 egg yolks
100g fresh breadcrumbs
Salt & pepper


Heat the butter in a pan and gently cook the onions until soft and transparent, then leave to cool. Mix the onions and all the other ingredients together then shape the mixture into a sausage. Roll this in parchment paper, followed by foil then steam for 25 minutes. When cooked take off the foil and paper and slice. Serve and enjoy!
We are now serving our main course of Roast turkey, braised red cabbage, chestnut stuffing, roasted root vegetables, fondant potato and turkey gravy (pictured at Lunch and Dinner) from now until Christmas.